The Cheesy Ground Beef and Rice Casserole are extremely simple to put together! Keep this healthy meal in the fridge for the next time you have a hectic day and you will be doing yourself a favor. The amazing cheese sauce takes it to a whole new level! This delicious and inexpensive comfort food dinner will quickly become a family favorite in your house just as it has done in ours. Versatile and quick casserole dishes are our favorite!
This easy supper dish is sure to be a hit with your family. Add cheese on top of everything then bake it until it starts to bubble! It is popular among fussy eaters and is also known as a busy day casserole because it can be prepared quickly and easily as a supper option. This recipe for ground beef and rice casserole is just what you need if you’re in the mood for some warming comfort food.
Ingredients:
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1 lb of ground beef.
2 diced onions.
2 tsps of garlic powder.
1 small can of tomato sauce.
1 cup of cooked rice.
1 cup of chicken broth.
1 cup of sour cream.
2 cups of shredded cheese.
Salt pepper and oregano.
1 cup of frozen peas.
Instructions:
-In a sprayed skillet over high heat roast the onions for a few minutes and mix in the ground beef and garlic. Brown the ground beef then turn down the heat to medium and season with salt pepper and oregano.
-Mix in the rice peas tomato sauce 1 cup of cheese and broth and let simmer for 3 minutes.
-Put the mixture in a casserole dish and bake in a preheated oven to 350° for 15 minutes.
-Sprinkle the cheese and sour cream mixture over the top and bake for 15 more minutes.
-Bone Appétit!
Easy peasy and cheesy! This ground beef casserole is super easy to prepare and very delicious. Give it a shot you will love it!