Cheesy Beef Pizza Casserole

Ingredients

For the Beef Sauce:

• 1 lb ground beef
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 2 cups marinara or pizza sauce
• 1 teaspoon dried oregano
• ½ teaspoon red pepper flakes (optional)
• Salt and pepper, to taste

For the Casserole:

• 12 lasagna noodles or your choice of pasta (cooked and drained)
• 2 cups shredded mozzarella cheese
• 1 cup shredded cheddar cheese
• ½ cup grated Parmesan cheese
• 1 cup ricotta or cottage cheese
• ¼ cup fresh parsley, chopped (for garnish, optional)
  

  ---

Instructions

1. Preheat the Oven:
   Preheat your oven to 375°F (190°C).
2. Prepare the Beef Mixture:
   • In a large skillet over medium heat, cook the ground beef, breaking it apart as it browns.
   • Add the diced onion and minced garlic, cooking until the onion is soft and translucent (about 3-5 minutes).
   • Stir in the marinara or pizza sauce, oregano, and red pepper flakes. Season with salt and pepper to taste.
   • Let the mixture simmer for 10-15 minutes to develop the flavors and slightly thicken the sauce.
3. Cook the Pasta:
   • While the beef sauce simmers, cook the lasagna noodles or pasta according to package instructions.
   • Drain and set aside.
4. Assemble the Casserole:
   • In a large baking dish, start with a layer of pasta at the bottom.
   • Add a portion of the beef sauce on top.
   • Spread a layer of ricotta or cottage cheese, followed by a mix of mozzarella, cheddar, and Parmesan cheeses.
   • Repeat the layers until all the ingredients are used, finishing with a generous layer of cheese on top.
5. Bake:
   • Place the casserole in the preheated oven and bake for 25-30 minutes until the cheese is melted and bubbly.
   • For a crispier top, broil for 2-3 minutes at the end.
6. Serve:
   • Remove from the oven and let it rest for a few minutes before serving.
   • Garnish with fresh parsley for extra flavor and color.

Enjoy your delicious Cheesy Beef Pizza Casserole!