Indulge in the ultimate treat with these Caramel Chocolate Crunch Bars—a delightful combination of a crunchy base, rich caramel, and smooth chocolate. Perfect for any occasion!
Ingredients:
For the Crunchy Base:
- 2 cups graham cracker crumbs
- 1 ½ cups crispy rice cereal (such as Rice Krispies)
- ½ cup unsalted butter, melted
- ¼ cup packed brown sugar
For the Caramel Layer:
- 1 cup (2 sticks) unsalted butter
- ½ cup heavy cream
- 1 cup packed brown sugar
- ¼ teaspoon salt
- 1 teaspoon vanilla extract
For the Chocolate Layer:
- 2 cups semi-sweet or milk chocolate chips
- 1 tablespoon vegetable oil (optional, for a smoother texture)
Instructions:
1. Prepare the Base:
- Preheat your oven to 350°F (175°C).
- In a bowl, mix graham cracker crumbs and crispy rice cereal.
- Stir in melted butter and brown sugar until evenly combined.
- Firmly press the mixture into a greased 9×13-inch baking dish.
- Bake for 10-12 minutes until lightly golden. Let it cool.
2. Make the Caramel Layer:
- In a saucepan over medium heat, melt the butter.
- Add heavy cream, brown sugar, and salt. Stir well.
- Bring to a boil while stirring, then let it simmer for 4-5 minutes until thickened.
- Remove from heat and mix in the vanilla extract.
- Pour the caramel evenly over the cooled base. Let it sit for 10-15 minutes to set.
3. Prepare the Chocolate Topping:
- Melt the chocolate chips and vegetable oil in a microwave (in 20-30 second intervals) or using a double boiler until smooth.
4. Assemble the Bars:
- Spread the melted chocolate evenly over the caramel layer.
- Refrigerate for at least 2 hours until firm.
5. Slice & Serve:
- Once set, cut into bars or squares.
- Enjoy the crunchy, creamy, and chocolatey goodness!
Tips & Variations:
- Extra Crunch: Sprinkle chopped nuts (pecans, walnuts) on top.
- Storage: Keep in an airtight container for up to a week at room temperature or longer in the fridge.
- Flavor Twist: Try using dark or white chocolate for a unique twist!
These Caramel Chocolate Crunch Bars are the perfect sweet treat for sharing (or keeping all to yourself!). Enjoy!