Ingredients:
2 1/2 cups all-purpose flour: This provides the base for the biscuits and gives them structure.
2 cups buttermilk: Buttermilk adds moisture, helps with leavening, and gives the biscuits a slight tang.
1 stick of butter (1/2 cup): Melted butter is crucial for the rich, buttery flavor that makes these biscuits special.
4 teaspoons baking powder: A leavening agent that helps the biscuits rise and become fluffy.
4 teaspoons sugar: A small amount of sugar balances the flavors and enhances the overall taste.
1 teaspoon salt: Salt is essential to highlight the flavors of the other ingredients.
Instructions:
1. Preheat your oven to 450°F (230°C). This high temperature ensures the biscuits cook quickly and develop a golden, crispy top.
2. Melt the butter in a microwave-safe dish or directly in a 9×9-inch baking dish. If using the baking dish, place it in the oven while it preheats to melt the butter. Once melted, remove the dish from the oven and set it aside.
3. In a large mixing bowl, combine the flour, baking powder, sugar, and salt. Stir the dry ingredients together to ensure they are evenly distributed.
4. Slowly pour in the buttermilk, stirring gently with a spatula or spoon. Mix until just combined—don’t overmix, as this can make the biscuits tough. The dough should be sticky and thick.
5. Carefully pour the melted butter into the baking dish if it isn’t already there. Spread the butter evenly across the bottom to create a rich layer that the dough will swim in.
6. Spoon the dough on top of the butter, spreading it out gently with a spatula. The dough doesn’t need to be perfectly smooth—rustic biscuits are part of their charm.
7. Use a knife to score the dough into nine squares. This step makes it easier to separate the biscuits after baking.
8. Place the dish in the preheated oven and bake for 20-25 minutes. The biscuits are ready when the top is golden brown and the edges are slightly crisp.
Serving Suggestions:
Allow the biscuits to cool for a few minutes before serving. They pair beautifully with butter, jam, honey, or even savory options like gravy. These biscuits are perfect for breakfast, dinner, or as a side dish for any meal.
Enjoy the rich, buttery goodness that melts in your mouth with every bite! These biscuits are as simple as they are delicious—sure to become a favorite in your kitchen.