Ingredients:
•2 cups plus
2 tablespoons all-purpose flour divided •2 cups of fresh or frozen blueberries
•1 cup (2 sticks) soft unsalted butter
•8 ounces of soft cream cheese
• 12 cups of granulated sugar
•1 teaspoon of vanilla extract
•4 eggs
•1 12 teaspoon baking powder
•Salt 1/2 tsp
PREPARATION:
1- Preheat oven to 350 degrees F and grease two baking trays measuring 9 x 5 inches. sit apart. 2- Stir in blueberries with 2 tsp flour. sit apart 3- In bowl beat butter cream cheese sugar and vanilla with an electric mixer to smooth. Add the eggs one at a time mixing well after each addition. 4-In separate bowl mix the remaining two cups of flour baking powder and salt. Gradually mix wet ingredients until well combine. 5- Gently fold blueberries in and pour mix to prepared loaf pans. Baking to 45-55 min. 6-Let it cool on wire rack about 10 min before running a knife along the edges also inverting it onto wire rack to cool completely. Slice serve and
Enjoy!