A delicious and spicy stir-fry featuring tender chicken, savory mushrooms, and a bold black pepper sauce. This quick and easy dish is perfect for a flavorful meal any night of the week!
Ingredients
For the Chicken:
- 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
- 1 tbsp soy sauce
- 1 tbsp cornstarch
- 1 tsp sesame oil (optional)
For the Sauce:
- 2 tbsp oyster sauce
- 1 tbsp soy sauce
- 1 tbsp dark soy sauce (optional, for deeper color)
- 1 tsp sugar
- 1 tsp freshly ground black pepper (adjust to taste)
- 1/4 cup chicken broth
For the Stir-Fry:
- 2 tbsp vegetable oil
- 3 cloves garlic, minced
- 1-inch piece ginger, grated
- 1 medium onion, sliced
- 8 oz mushrooms, sliced (shiitake, button, or cremini)
- 1/2 green bell pepper, sliced (optional)
- 1/2 red bell pepper, sliced (optional)
Instructions
Step 1: Marinate the Chicken
- In a bowl, mix the chicken with soy sauce, cornstarch, and sesame oil (if using).
- Let it marinate for 15–20 minutes.
Step 2: Prepare the Sauce
- In a small bowl, combine oyster sauce, soy sauce, dark soy sauce (if using), sugar, black pepper, and chicken broth.
- Stir well and set aside.
Step 3: Cook the Chicken
- Heat 1 tbsp of vegetable oil in a large skillet or wok over medium-high heat.
- Add the marinated chicken and stir-fry for 4–5 minutes until golden and cooked through.
- Remove from the skillet and set aside.
Step 4: Sauté the Vegetables
- In the same skillet, add the remaining 1 tbsp of oil.
- Sauté garlic and ginger for about 30 seconds until fragrant.
- Add onions, mushrooms, and bell peppers (if using), and stir-fry for 3–4 minutes until tender-crisp.
Step 5: Combine Everything
- Return the cooked chicken to the skillet.
- Pour the sauce over the mixture and toss to coat evenly.
- Cook for another 2–3 minutes until the sauce thickens and flavors blend.
Step 6: Serve and Enjoy
- Transfer to a serving plate.
- Garnish with green onions or sesame seeds if desired.
- Serve hot with steamed rice, noodles, or enjoy on its own.
Why You’ll Love This Recipe
✔ Packed with Flavor – The fresh black pepper gives it a bold, spicy taste.
✔ Quick & Easy – Ready in under 30 minutes, great for busy nights.
✔ Customizable – Swap mushrooms for broccoli, snow peas, or your favorite veggies.
Pro Tips
- Spice It Up – Add a pinch of chili flakes for extra heat.
- Use Fresh Black Pepper – It enhances the dish’s depth compared to pre-ground pepper.
- Meal Prep Friendly – Prep the chicken and sauce ahead for a faster cooking process.
This Black Pepper Chicken with Mushrooms is a perfect balance of spice, savory flavors, and hearty vegetables—sure to be a favorite on your dinner table!
Enjoy!