This delicious potato dish is crispy, cheesy, and packed with flavor—perfect for when you want something quick, easy, and satisfying. With simple ingredients and minimal effort, it’s a great alternative to pizza!
Ingredients:
- 4 potatoes, grated
- 2 spring onions, chopped
- 1 bell pepper, chopped
- 1 carrot, grated
- 3 eggs, beaten
- 1 glass (240 ml) milk
- 200 g all-purpose flour
- 1 teaspoon baking powder
- Cheese (mozzarella, cheddar, or a mix) to taste
- Salt and pepper to taste
- Olive oil for greasing
Instructions:
1. Preheat Oven
Set your oven to 180°C (356°F) and grease a baking dish with olive oil.
2. Prepare Ingredients
Grate the potatoes and carrot.
Chop the spring onions and bell pepper.
3. Mix the Batter
In a bowl, whisk together eggs, milk, flour, baking powder, salt, and pepper until smooth.
4. Combine Everything
Add the grated potatoes, carrots, spring onions, and bell pepper into the batter.
Stir until well mixed.
5. Assemble & Bake
Pour the mixture into the greased baking dish and spread it evenly.
Top with cheese if desired.
Bake for 25-30 minutes until golden brown.
6. Serve & Enjoy
Slice into squares and serve warm.
Perfect with a side of yogurt sauce or fresh salad!
💡 Tip: For a crispier top, broil for the last 5 minutes!
This easy, budget-friendly recipe is guaranteed to be a new favorite! Would you try it?