Ingredients ::
Beef recipe suggested by our recipes
Preparation time: 30 minutes
Cook-time: 5 to 11 min
Difficulty: simply
*Ingredients (3 people):
°Two slices of beef liver about 160 grams each
° 4 onions
° thyme
° flour
° butter
° oil
° honey case
° 5 cl of old wine vinegar
° salt
° pepper
Directions ::
Peel the onions and cut into slices. Putting fry pan on low heat with 1 tsp of oil & knob of butter salt pepper and crumbled thyme and when the onions start to brown add the honey and vinegar. Flour the slices of liver a little put a frying pan with a teaspoon of oil knob butter over medium heat fry the liver slices salt and pepper turn over cook to your liking. Arrange the caramelized onions and beef liver slices in a serving dish and garnish with parsley sprigs.
Enjoy!