Banana cheesecake squares are amazing! We make banana cheesecake bars with real bananas and easy pastry cream on a vanilla buttercream wafer layer!
And if you love these banana pudding squares you’ll love golden bananas with brown butter glaze banana French toast or pineapple and banana bread!
Banana pudding is one of the most important recipes in family holiday traditions. We are very careful with the ingredients and the process using only Nilla flakes and pure vanilla extract and always making our cream from scratch.
Nila’s Banana Cream Cheesecake with Potatoes tastes just as satisfying!
Creamy and Easy to Cook Banana Cheesecake Nilla Wafers and Custard Crust gives you the ultimate in delicious desserts perfect for parties or any other occasion!
ingredients:
+To prepare blondie crust:
°1/2 cup melted unsalted butter
°A cup packed light brown sugar
°1 large egg yolk
°1/2 cup all-purpose flour
°a pinch of salt
°1/4 c mash ripe banana
°1 tsp pure vanilla extract
+To prepare the cheesecake sauce:
°2/3 cup whipped cream
°16 oz cream cheese 2 pcs
°1 cup granulated sugar
°3.4 ounce instant banana pudding 1 package
°1/2 cup of milk
°1 teaspoon vanilla
+Optional: powdered sugar for extra sweetness
*How to make banana cheesecake squares
+To preparing blondie crust:
Preheat the oven to 350 degrees and prepare an 8×8 baking tray with the nonstick coating of your choice.
In bowl beating butter also sugar together to mixed. Next whisk together the egg yolks flour salt banana and vanilla until well blended.
Add the blonde mixture to the pan and bake for 15-20 minutes until set.
Let it cool down to room temperature and prepare the filling.
+To prepare the cheesecake sauce:
Using a hand mixer whip the heavy cream in a medium bowl until stiff peaks form and refrigerate to stiffen.
In another bowl beat the cream cheese until smooth and fluffy using a hand mixer.
Slowly add sugar banana pudding milk and vanilla extract. Beat until well incorporated.
Gently fold whipped cream into cream cheese mixture.
Taste and add a little powdered sugar if you like it sweeter.
Spread the cheesecake layer evenly over the blondie crust and refrigerate for at least 2 hours or until completely set.
Garnish with nila chips and serve.
Enjoy !