Introduction
This delicious and easy-to-make bacon and cheese crustless quiche is a perfect low-carb dish for breakfast, brunch, or even a light dinner. With its rich, creamy texture and smoky bacon flavor, this quiche is a satisfying meal that requires minimal effort. Plus, without a crust, it’s a great option for those following a keto or gluten-free diet.
Ingredients:
- 6 large eggs
- 1 cup heavy cream
- 1/2 cup milk
- 1 cup shredded cheddar cheese
- 1/2 cup cooked bacon, crumbled
- Salt and pepper to taste
Instructions:
- Preheat the oven to 350°F (175°C) and lightly grease a pie dish or quiche pan.
- Whisk the eggs in a large mixing bowl, then add the heavy cream, milk, salt, and pepper. Stir until well combined.
- Add the cheese and bacon, mixing them evenly into the egg mixture.
- Pour the mixture into the prepared baking dish.
- Bake for 30–35 minutes, or until the center is set and the top is lightly golden.
- Let it cool for a few minutes before slicing and serving.
Tips & Variations:
- Cheese Options: Swap cheddar for Swiss, feta, or mozzarella for a different flavor.
- Add Veggies: Try adding spinach, mushrooms, or bell peppers for extra nutrients.
- Make It Dairy-Free: Use almond milk and dairy-free cheese substitutes.
- Protein Boost: Add diced ham, turkey, or even sausage instead of bacon.
Preparation & Cooking Time:
- Prep Time: 10 minutes
- Cook Time: 30–35 minutes
- Total Time: 40–45 minutes
Conclusion:
This crustless quiche is a simple yet flavorful dish that you can customize to your liking. It’s perfect for meal prep, as it stores well in the refrigerator and reheats beautifully. Whether served warm or at room temperature, it’s a comforting and satisfying meal. Enjoy!