Avocado Sushi Cake Recipe

Ingredients:

• 2 cups cooked sushi rice
• 1/4 cup rice vinegar
• 1 teaspoon sriracha (optional, for spice)
• 1 avocado, diced
• 6 oz spicy tuna or crab salad
• 1 small jalapeño, thinly sliced
• 1 sheet nori, crumbled
• Spicy mayo and eel sauce (for drizzling)
• Chopped green onions (for garnish)

Instructions:

1. Prepare the Rice:
   In a bowl, mix the cooked sushi rice with rice vinegar and sriracha to enhance the flavor.
2. Layer the Sushi Cake:
   • Press half of the seasoned rice into a round or square mold, creating the first layer.
   • Evenly spread the spicy tuna or crab salad over the rice.
   • Add a layer of diced avocado and sprinkle crumbled nori on top.
   • Cover with the remaining sushi rice and press gently to form a firm shape.
3. Garnish and Serve:
   • Decorate the top with thin slices of jalapeño.
   • Drizzle with spicy mayo and eel sauce for extra flavor.
   • Finish by sprinkling chopped green onions.
4. Enjoy:
   Carefully remove the mold, slice, and serve immediately. Enjoy your delicious and visually stunning avocado sushi cake!