Ingredients:
- 1 lb chicken tenders
- 4 tbsp butter, melted
- 3 tbsp honey
- 3 cloves garlic, minced
- ½ tsp salt
- ¼ tsp black pepper
- 1 cup breadcrumbs
- Cooking spray
Instructions:
- Preheat your air fryer to 375°F (190°C).
- In a mixing bowl, combine the melted butter, honey, minced garlic, salt, and black pepper, stirring until well blended.
- Dip each chicken tender into the honey butter mixture, coating evenly.
- Roll the tenders in breadcrumbs, pressing gently to ensure a good coating.
- Spray the air fryer basket lightly with cooking spray, then arrange the tenders in a single layer.
- Air fry for 10-12 minutes, flipping halfway through, until they are golden brown and reach an internal temperature of 165°F (74°C).
- Serve hot with your favorite dipping sauce and enjoy!
Time & Nutrition:
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Calories: 320 kcal per serving
- Servings: 4