Fuel your day with this wholesome and vibrant breakfast bowl! Packed with protein, heart-healthy fats, and a burst of natural sweetness, it’s a satisfying way to start your morning. Creamy scrambled eggs pair perfectly with ripe avocado, peppery greens, and a medley of fresh berries and banana slices.
Ingredients
For the Scrambled Eggs:
- 2 large eggs
- 1 tablespoon milk (or plant-based milk)
- ½ tablespoon butter or olive oil
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon everything bagel seasoning (optional)
For the Bowl:
- ½ avocado, sliced
- ½ cup arugula or spinach
- ¼ cup blueberries
- ¼ cup blackberries
- ½ banana, sliced
Instructions
1. Make the Scrambled Eggs:
In a small bowl, whisk together the eggs, milk, salt, and pepper until well combined.
Heat the butter or oil in a nonstick skillet over low heat. Pour in the egg mixture and stir gently with a spatula, cooking slowly until the eggs are soft, creamy, and just set.
2. Build the Bowl:
Spoon the scrambled eggs onto one side of your bowl. On the other side, neatly arrange the sliced avocado, arugula, banana, and berries.
For an extra flavor boost, sprinkle with everything bagel seasoning if using.