Easy Veggie Patties: A Quick and Delicious Meatless Meal

Ingredients:

• 1 zucchini, grated
• 2 carrots, grated
• ½ cup broccoli, grated
• ⅓ cup flour
• 3 eggs
• ½ teaspoon Cajun seasoning
• Salt and pepper to taste
• 2 tablespoons olive oil (for frying)

Instructions:

1. Prepare the vegetables:
   Grate the zucchini, carrots, and broccoli. If the zucchini has a lot of moisture, squeeze out the excess liquid using a clean kitchen towel.
2. Mix the batter:
   In a large bowl, combine the grated vegetables. Add the flour, eggs, Cajun seasoning, salt, and pepper. Mix well until everything is combined into a thick batter.
3. Heat the oil:
   In a large non-stick skillet, heat olive oil over medium heat.
4. Cook the patties:
   Scoop about 2 tablespoons of the mixture and shape it into a small patty. Place it in the hot skillet. Cook each patty for about 3–4 minutes on each side or until golden brown and cooked through.
5. Drain and serve:
   Remove the patties from the skillet and place them on a paper towel to drain excess oil. Serve warm with your favorite dipping sauce, salad, or inside a sandwich.