🍈 Melon Sago Recipe

📝 Ingredients:

• 1 medium cantaloupe (shredded or cubed)
• 1 cup small sago pearls (tapioca)
• 1 can (370ml) evaporated milk
• 1 can (300ml) condensed milk (adjust to taste)
• 1 cup all-purpose cream or heavy cream
• 1–2 cups cold water or crushed ice
• Optional: 1 tsp vanilla extract or melon flavoring

🍳 Instructions:

1. Cook the Sago:
   • Boil water in a pot, add sago pearls, and stir to avoid sticking.
   • Cook for 10–15 minutes until the pearls turn translucent.
   • Drain and rinse with cold water. Set aside.
2. Prepare the Melon:
   • Wash and cut the cantaloupe in half, remove seeds.
   • Use a melon scraper or grater to shred the flesh, or cut into small cubes.
3. Mix the Base:
   • In a large bowl, combine evaporated milk, condensed milk, and cream.
   • Stir well and add vanilla or melon flavoring (optional).
4. Assemble the Dessert:
   • Add the shredded melon and cooked sago into the creamy mixture.
   • Mix everything thoroughly.
5. Chill & Serve:
   • Refrigerate for at least an hour or serve with crushed ice.
   • Pour into glasses or jars and enjoy cold!