Taco Casserole Recipe

Ingredients:

• 1 lb ground beef
• 1 packet taco seasoning
• 1 can (15 oz) black beans, rinsed and drained
• 1 can (15 oz) corn, drained
• 1 can (10 oz) diced tomatoes with green chilies, undrained
• 1 cup shredded cheddar cheese
• 1 cup sour cream
• ½ cup chopped onion
• ¼ cup chopped green bell pepper
• ¼ cup sliced black olives
• ¼ cup chopped fresh cilantro
• ½ head iceberg lettuce, shredded
• Tortilla chips, for serving

Instructions:

1. Cook the Beef:
   In a large skillet over medium heat, cook the ground beef until browned. Drain any extra fat.
2. Season the Beef:
   Stir in the taco seasoning, mixing well to coat the meat evenly.
3. Combine the Filling:
   In a large bowl, mix together the seasoned beef, black beans, corn, diced tomatoes with green chilies, and half of the shredded cheese.
4. Assemble the Casserole:
   Spread half of the beef mixture into a 9×13 inch baking dish. Add an even layer of sour cream on top, then cover with the remaining beef mixture.
5. Add Toppings:
   Sprinkle the rest of the shredded cheese over the top, followed by chopped onion, green bell pepper, black olives, and cilantro.
6. Bake:
   Place in a preheated oven at 350°F (175°C) and bake for 25–30 minutes, or until the cheese is melted and bubbly.
7. Serve:
   Allow the casserole to cool slightly. Top with shredded lettuce and serve with crunchy tortilla chips on the side.