Ingredients:
- 4 boneless pork chops
- 4 medium potatoes, thinly sliced
- 1 envelope Lipton onion soup mix
- 1 can cream of mushroom soup
- 1/4 cup milk
- Salt and pepper to taste
Instructions:
- Preheat oven to 375°F (190°C).
- Lightly grease a baking dish (9×13-inch works well).
- Layer the sliced potatoes evenly on the bottom of the baking dish. Season lightly with salt and pepper.
- Place the pork chops on top of the potatoes.
- In a bowl, mix together the cream of mushroom soup, milk, and onion soup mix until well blended.
- Pour the mixture evenly over the pork chops and potatoes.
- Cover the dish with aluminum foil and bake for 45 minutes.
- Remove the foil and continue baking for another 15-20 minutes, or until the pork chops are cooked through and the potatoes are tender.
- Let it sit for a few minutes before serving to allow the sauce to thicken slightly.
Optional: Garnish with chopped parsley or shredded cheese for extra flavor.
Enjoy your delicious Pork Chop Supreme!