Southern Caramel Cake

Ingredients:

For the Cake:

• 2 1/2 cups all-purpose flour
• 2 cups granulated sugar
• 1 cup unsalted butter, softened
• 1 cup whole milk
• 4 large eggs
• 1 tablespoon vanilla extract
• 2 1/2 teaspoons baking powder
• 1/2 teaspoon salt

For the Caramel Frosting:

• 2 cups brown sugar
• 1 cup heavy cream
• 1 cup unsalted butter
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 2 cups powdered sugar (optional for thicker frosting)

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Instructions:

For the Cake:

1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
3. In a large mixing bowl, beat the butter and sugar together until light and fluffy.
4. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
5. Gradually add the flour mixture, alternating with the milk, beginning and ending with the flour. Mix until just combined.
6. Divide the batter evenly between the prepared cake pans.
7. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
8. Let the cakes cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.

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For the Caramel Frosting:

1. In a saucepan over medium heat, melt the butter and add the brown sugar. Stir constantly for about 2 minutes.
2. Slowly add the heavy cream, stirring continuously. Bring the mixture to a gentle boil and cook for 3-4 minutes.
3. Remove from heat and stir in the vanilla extract and salt. Let it cool slightly.
4. If desired, whisk in powdered sugar for a thicker consistency. Let the frosting cool until it reaches a spreadable consistency.

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Assembling the Cake:

1. Place one cake layer on a serving plate and spread a generous amount of caramel frosting over the top.
2. Place the second cake layer on top and frost the entire cake with the remaining caramel frosting.
3. Let the frosting set for about 30 minutes before slicing and serving.

Enjoy your Southern Caramel Cake! 😋🎂