Fajita Chicken Casserole

Ingredients:

• 4 boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 packet (1 oz) fajita seasoning mix
• 1 tablespoon olive oil
• 1 red bell pepper, thinly sliced
• 1 green bell pepper, thinly sliced
• 1 yellow bell pepper, thinly sliced
• 1 medium onion, thinly sliced
• 1 cup shredded Mexican blend cheese (or cheddar cheese)
• 1/2 cup sour cream (optional, for serving)
• 1/4 cup chopped fresh cilantro (optional, for garnish)
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper

Instructions:

1. Preheat the oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
2. Season the chicken: In a large bowl, toss the chicken pieces with the fajita seasoning mix, olive oil, salt, and black pepper until well coated.
3. Sauté the vegetables: Heat a large skillet over medium-high heat. Add a little olive oil and sauté the bell peppers and onion for about 3-4 minutes until they begin to soften.
4. Assemble the casserole: Spread the seasoned chicken evenly in the greased baking dish. Top with the sautéed peppers and onion.
5. Bake for 25-30 minutes or until the chicken is fully cooked and reaches an internal temperature of 165°F (75°C).
6. Add cheese: Sprinkle the shredded cheese over the top and return to the oven for another 5 minutes, or until the cheese is melted and bubbly.
7. Serve: Garnish with fresh cilantro and serve hot with sour cream if desired. Enjoy!