If you love easy, delicious desserts, this Lemon Cream Cheese Dump Cake is a must-try! With just a few simple ingredients, you can create a tangy, creamy, and buttery treat that’s perfect for any occasion. The combination of zesty lemon, rich cream cheese, and sweet white chocolate makes this dessert irresistibly good. Plus, it only takes five minutes to assemble before baking into a golden, bubbly masterpiece!
Ingredients
- 1 box (15.25 oz) lemon cake mix
- 1 can (21 oz) lemon pie filling
- 8 oz cream cheese, softened and cut into cubes
- ½ cup powdered sugar
- ½ cup unsalted butter, melted
- 1 teaspoon vanilla extract (optional)
- ¼ cup lemon juice (optional, for extra tang)
Optional Toppings:
- Whipped cream
- Fresh lemon slices or zest
- Powdered sugar for dusting
Instructions
Step 1: Preheat the Oven
- Set your oven to 350°F (175°C).
- Grease a 9×13-inch baking dish with butter or non-stick spray.
Step 2: Layer the Ingredients
- Spread the lemon pie filling evenly across the bottom of the dish.
- In a small bowl, mix the cream cheese, powdered sugar, and vanilla extract (if using) until smooth. Drop spoonfuls of this mixture over the lemon filling.
- Evenly sprinkle the lemon cake mix over the top.
Step 3: Add the Butter
- Drizzle melted butter evenly over the dry cake mix, covering as much as possible.
- For an extra lemony kick, add lemon juice on top.
Step 4: Bake
- Bake for 40–45 minutes, or until the top is golden and bubbling.
- Let it cool for at least 10 minutes before serving.
Step 5: Serve and Enjoy!
- Serve warm or at room temperature.
- Garnish with whipped cream, powdered sugar, or fresh lemon zest for a beautiful finish.
Why You’ll Love This Recipe
✔ Quick & Easy – Just dump, bake, and enjoy!
✔ Deliciously Tangy – The perfect balance of sweet and citrusy flavors.
✔ Perfect for Any Occasion – Great for potlucks, parties, or weeknight desserts.
Pro Tips
- Enhance the Lemon Flavor: Add a teaspoon of lemon zest to the cream cheese mixture.
- Ensure Even Butter Coverage: Use a spoon or pastry brush to spread the butter evenly.
- Storage: Keep leftovers in an airtight container in the fridge for up to 3 days.
This Lemon Cream Cheese Dump Cake is a simple yet delicious dessert that brings together bright citrus flavors and creamy goodness in every bite. Try it today and impress your friends and family with this easy-to-make treat!