Chicken with French Onion Flavor Baked in a Bubbly Casserole

 

Ingredients:

• 4 boneless, skinless chicken breasts (or thighs, if preferred)
• 1 packet French onion soup mix
• 1 cup sour cream
• 1/2 cup mayonnaise
• 1 cup shredded cheddar cheese
• 1/2 cup grated Parmesan cheese
• 1 cup crushed Ritz crackers (or breadcrumbs)
• 2 tablespoons melted butter
• 1 teaspoon garlic powder
• 1/2 teaspoon black pepper
• Fresh parsley for garnish (optional)

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Instructions:

1. Preheat the Oven:
   Preheat your oven to 375°F (190°C). Grease a baking dish with cooking spray or butter.

2. Prepare the Chicken:
   Place the chicken breasts in the prepared baking dish. Season lightly with black pepper and garlic powder.

3. Make the Creamy Topping:
   In a mixing bowl, combine the sour cream, mayonnaise, French onion soup mix, and shredded cheddar cheese. Stir well until fully blended.

4. Assemble the Casserole:
   Spread the creamy mixture evenly over the chicken breasts, covering them completely.

5. Add the Crunchy Topping:
   In a separate bowl, mix the crushed Ritz crackers (or breadcrumbs) with grated Parmesan cheese and melted butter. Sprinkle this mixture over the top of the casserole.

6. Bake:
   Place the dish in the preheated oven and bake for 30-35 minutes, or until the chicken is cooked through and the top is golden brown and bubbly. If using chicken thighs, cooking time may be slightly longer.

7. Garnish and Serve:
   Remove from the oven and let it rest for a few minutes. Garnish with fresh parsley if desired. Serve hot with rice, mashed potatoes, or a fresh salad.

Enjoy your Chicken with French Onion Flavor Baked in a Bubbly Casserole!