Ingredients for Cream Cheese Pound Cake:
For the Cake:
1 cup unsalted butter (softened)
8 ounces cream cheese (softened)
3 cups all-purpose flour (sifted)
3 cups granulated sugar
6 large eggs (room temperature)
1 teaspoon vanilla extract
1 teaspoon almond extract (optional for added flavor)
1/4 teaspoon salt
1/4 teaspoon baking powder (optional, for slight lift)
For the Glaze (optional):
1/2 cup powdered sugar
2 tablespoons milk
1 teaspoon vanilla extract
Equipment Needed:
Electric mixer or stand mixer
10-inch Bundt pan or tube pan
Sifter or fine mesh strainer
Measuring cups and spoons
Cooling rack
Mixing bowls
Step-by-Step Instructions for