INGREDIENTS
°1 pack. (375g) Catelli Bistro Tricolor Rotini
°8 oz (250g) surimi-type crabmeat shredded
°1 cup (250 mL) chopped cucumber
°2 green onions sliced
°1/4 cup (60 ml) canola oil
°2 tbsp. (30 ml) soy sauce
°2 tbsp. (30 ml) rice vinegar
°1 C. (15 mL) chopped pickled ginger
°2 tbsp. 1/2 tsp (10 mL) toasted sesame seeds
°1 C. (5 ml) sesame oil
°1 ripe avocado diced
°1 nori sheet toasted and coarsely chopped
* Methods :
Step 1
Cooking pasta according to instructions on package. Drain and rinse with cold water; set aside in a large bowl. Add surimi cucumber and green onion; stir into pasta.
2nd step
Whisk together the canola oil soy sauce rice vinegar ginger sesame seeds and sesame oil. Gently pour dressing over pasta salad and toss to coat.
Step 3
Transfer to a large serving platter. Garnish with avocado and grilled nori before serving.
Enjoy !