This rustic German Onion Pie is the ultimate cozy comfort food. Featuring sweet caramelized onions, crispy bacon, and a rich, creamy custard nestled in a buttery pie crust, it’s a hearty, old-world dish ideal for chilly days or a satisfying brunch.
Ingredients:
- 1 prepared pie crust (homemade or store-bought)
- 4 cups thinly sliced yellow onions
- 6 slices bacon, chopped
- 1 cup sour cream
- 2 large eggs
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon caraway seeds (optional but traditional)
Instructions:
- Preheat the oven to 375°F (190°C).
- Cook the bacon in a skillet over medium heat until crispy. Transfer to a paper towel-lined plate, leaving the drippings in the pan.
- Sauté the onions in the bacon drippings over low heat, stirring occasionally, until they become soft and golden brown — about 15 to 20 minutes.
- Make the custard filling by whisking together the sour cream, eggs, salt, pepper, and caraway seeds in a bowl.
- Assemble the pie by spreading the caramelized onions and bacon evenly over the pie crust in a 9-inch pie dish.
- Pour the custard over the top, making sure it covers the filling.
- Bake for 35 to 40 minutes, or until the top is golden and the filling is set.
- Let cool slightly before serving.
Tips & Serving Suggestions:
- Leave out the bacon for a vegetarian version.
- Delicious warm or at room temperature.
- Serve with a crisp green salad for a well-rounded meal.