These crispy and cheesy Philly cheesesteak egg rolls are a perfect appetizer, snack, or unique meal idea. Whether fried, baked, or air-fried, they deliver a delicious crunch with every bite. Pair them with a creamy dipping sauce for extra flavor!
Ingredients
For the Filling:
- 1 lb thinly sliced beef (ribeye, sirloin, or shaved steak)
- 1 medium onion, finely chopped
- 1 medium green bell pepper, finely chopped
- 1 cup mushrooms, finely chopped (optional)
- 1 cup shredded provolone cheese (or mozzarella/cheddar blend)
- 1 tbsp Worcestershire sauce
- 1 tsp garlic powder
- 1 tsp salt
- ½ tsp black pepper
- 1 tbsp olive oil or butter
For the Egg Rolls:
- 12 egg roll wrappers
- 1 egg, beaten (for sealing)
- Vegetable oil (for frying)
For the Dipping Sauce (Optional):
- ½ cup mayonnaise
- 2 tbsp ketchup
- 1 tsp Dijon mustard
- 1 tsp Worcestershire sauce
Instructions
Prepare the Filling:
- Heat oil or butter in a skillet over medium heat.
- Sauté onions, bell peppers, and mushrooms (if using) until soft, about 5 minutes.
- Push vegetables to one side and add sliced beef. Cook until browned.
- Stir in Worcestershire sauce, garlic powder, salt, and black pepper.
- Mix beef and vegetables together, then remove from heat and let cool slightly.
- Once cooled, stir in shredded cheese.
Assemble the Egg Rolls:
- Place an egg roll wrapper in a diamond shape on a clean surface.
- Add about 2 tablespoons of filling to the center.
- Fold the bottom corner over the filling, then fold in the sides. Roll tightly and seal the edges with beaten egg.
- Repeat with the remaining wrappers and filling.
Cook the Egg Rolls:
Frying: Heat oil to 350°F (175°C) and fry egg rolls for 2-3 minutes per side until golden brown. Drain on paper towels.
Baking: Preheat oven to 400°F (200°C), place egg rolls on a greased baking sheet, brush lightly with oil, and bake for 12-15 minutes, flipping halfway.
Air Frying: Spray egg rolls with cooking spray and air fry at 375°F (190°C) for 8-10 minutes, flipping halfway.
Prepare the Dipping Sauce (Optional):
- Mix mayonnaise, ketchup, Dijon mustard, and Worcestershire sauce in a bowl.
- Adjust seasoning to taste.
Storage & Reheating
Refrigeration:
- Cool completely before storing in an airtight container.
- Keeps fresh for 3-4 days.
Freezing:
- Freeze uncooked egg rolls in a single layer, then transfer to a bag.
- Wrap cooked egg rolls in plastic wrap or foil before freezing.
- Store for up to 3 months.
Reheating:
- Oven: 375°F (190°C) for 10-12 minutes.
- Air Fryer: 350°F (175°C) for 5-7 minutes.
- Microwave: 30-second intervals (less crispy).
For frozen egg rolls, add extra cooking time as needed.
Nutritional Information (Per Egg Roll, Approximate)
- Calories: 180-220 kcal
- Protein: 8-10g
- Carbohydrates: 14-16g
- Fat: 10-12g
- Sodium: 300-400mg
For a healthier version, bake or air-fry instead of deep-frying. Adjust cheese and filling amounts as needed.
Enjoy these crispy, flavorful Philly cheesesteak egg rolls anytime!