Chicken Salad Croissants Recipe

 

This delightful chicken salad croissant recipe is perfect for a light and flavorful meal. It combines tender chicken, sweet fruit, crunchy nuts, and a creamy dressing, all nestled inside a buttery croissant.


Ingredients

  • ½ cup cooked chicken, cubed (rotisserie chicken works great)
  • ⅓ cup finely chopped dried cherries
  • ½ cup green grapes, halved
  • ⅓ cup chopped celery
  • ⅓ cup toasted pecans, chopped
  • Salt and pepper to taste
  • ¼ to ⅓ cup Olive Oil Miracle Whip (or mayonnaise)
  • 6 croissants, sliced in half

Instructions

  1. In a large mixing bowl, combine the cooked chicken, dried cherries, grapes, celery, pecans, salt, and pepper.
  2. Add the Miracle Whip and mix until everything is evenly coated.
  3. Spoon about ½ cup of the chicken salad onto the bottom half of each croissant, then cover with the top half.
  4. Serve immediately and enjoy!

Customization and Tips

  • Add Fresh Herbs: Try parsley, dill, or chives for an extra burst of flavor.
  • Swap Fruits: Use apples or pears instead of grapes for a different sweetness and texture.
  • Change the Nuts: Slivered almonds or sunflower seeds make great alternatives to pecans.
  • Spice it Up: A dash of hot sauce or chopped jalapeños can add a bit of heat.
  • Healthier Option: Replace Miracle Whip with Greek yogurt for a lighter version.
  • Serving Ideas: Instead of croissants, serve the salad in a pita, on lettuce wraps, or with crackers.

Storage Tips

  • Keep Ingredients Separate: Store the chicken salad and croissants separately to prevent sogginess.
  • Airtight Storage: Keep the chicken salad in an airtight container in the fridge for up to 3–4 days.
  • Wrap Croissants: Store croissants in plastic wrap or foil at room temperature for up to 2 days, or refrigerate them for longer freshness.
  • Assemble Before Serving: When ready to eat, add the salad to fresh croissants for the best texture and flavor.

Enjoy your homemade chicken salad croissants!

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