This delightful chicken salad croissant recipe is perfect for a light and flavorful meal. It combines tender chicken, sweet fruit, crunchy nuts, and a creamy dressing, all nestled inside a buttery croissant.
Ingredients
- ½ cup cooked chicken, cubed (rotisserie chicken works great)
- ⅓ cup finely chopped dried cherries
- ½ cup green grapes, halved
- ⅓ cup chopped celery
- ⅓ cup toasted pecans, chopped
- Salt and pepper to taste
- ¼ to ⅓ cup Olive Oil Miracle Whip (or mayonnaise)
- 6 croissants, sliced in half
Instructions
- In a large mixing bowl, combine the cooked chicken, dried cherries, grapes, celery, pecans, salt, and pepper.
- Add the Miracle Whip and mix until everything is evenly coated.
- Spoon about ½ cup of the chicken salad onto the bottom half of each croissant, then cover with the top half.
- Serve immediately and enjoy!
Customization and Tips
- Add Fresh Herbs: Try parsley, dill, or chives for an extra burst of flavor.
- Swap Fruits: Use apples or pears instead of grapes for a different sweetness and texture.
- Change the Nuts: Slivered almonds or sunflower seeds make great alternatives to pecans.
- Spice it Up: A dash of hot sauce or chopped jalapeños can add a bit of heat.
- Healthier Option: Replace Miracle Whip with Greek yogurt for a lighter version.
- Serving Ideas: Instead of croissants, serve the salad in a pita, on lettuce wraps, or with crackers.
Storage Tips
- Keep Ingredients Separate: Store the chicken salad and croissants separately to prevent sogginess.
- Airtight Storage: Keep the chicken salad in an airtight container in the fridge for up to 3–4 days.
- Wrap Croissants: Store croissants in plastic wrap or foil at room temperature for up to 2 days, or refrigerate them for longer freshness.
- Assemble Before Serving: When ready to eat, add the salad to fresh croissants for the best texture and flavor.
Enjoy your homemade chicken salad croissants!