3-Ingredient Frozen Dessert

Ingredients:

• 14 oz of dulce de leche (about 400 grams)
• 1 ¾ cups of heavy cream (around 400 ml)
• 2 packs of Maria cookies

Instructions:

1. Begin by chilling your heavy cream. Once it’s cold, pour it into a bowl and beat it with a mixer until it thickens, but be careful not to form peaks.
2. Add the dulce de leche to the whipped cream and continue mixing until the cream forms stiff peaks.
3. In a dessert dish, start by spreading a thin layer of the whipped cream and dulce de leche mixture as the base.
4. Then, layer the Maria cookies on top of the cream.
5. Continue layering, alternating between the whipped cream mixture and cookies, until all the ingredients are used up, ending with a top layer of the whipped cream mixture.
6. For the finishing touch, sprinkle coarsely crushed Maria cookies over the top.
7. Place the dessert in the refrigerator and chill for at least 3 hours, allowing the flavors to blend and the dessert to firm up.

Enjoy your delicious frozen treat!